Bodrum is a popular Turkish city and a major tourist attraction thanks to it's climate, coastline and large variety of historic locations. It’s renowned across the world and its essence is captured perfectly at Bodrum Kitchen in Auckland. Founded by Turkish restaurateurs, Alex Isik and Nigar Ivgen, the restaurant has the perfect atmosphere to make you believe you were enjoying iconic Turkish delights, in Bodrum itself. The interior is roomy and filled with Turkish memorabilia, personally sourced by Alex and Nigar, creating a tranquil and vibrant atmosphere.
Their menus offers timeless Turkish classics including loukamades, sigara borek, dolma, lahmajun, adana kebabs and more. Pastry chef, Denada, prepares Turkish Delight in house for customers, and fresh coffee is roasted on site. The creators attention to detail is to be noted as the Turkish Evil Eye plays a major part in the interiors. The restaurant, filled with azure and white, is perfect for transporting you to the Turkish coastline while still keeping you connected with your community.